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Cooking classes mix up new concoctionsDaniel Glasscock, a first-year graduate student in math, and wife, Katalin Glasscock, are preparing a salad at a Kitchen Basics Boot Camp class on Feb. 21.The Lantern - Feb 21 09:23pm
Valentine's Day On A DimeUsing a little imagination, you can make your Valentine’s Day a little more fun and a lot less expensive. If you want to add a little personalized romance or if you don’t have the time or money to buy all the premade things in the store, here are...Crestview News Bulletin - Feb 12 01:02am
Patriots Super Bowl XLVI Championship T-Shirts Likely Already on Their Way to Third-World CountriesThere is a world where Tom Brady polished off his fifth Lombardi Trophy on Sunday, the Patriots went 19-0 in the 2007 season and Eli Manning is still toiling in big brother Peyton's shadow. That world is any one of a number of impoverished nations that receive the premade hats and T-shirts prepared for teams that ultimately lose the big game. Nicaragua received a huge shipment of Patriots ...New England Sports Network - Feb 06 06:51am
Eddie D's Famous Italian Sandwiches Knows Its MeatballsYou know a place is confident about its meatballs when the counter person offers up free samples to first-time customers. I guess meatballs may seem like an easy-to-overlook item to some people. After all, supermarkets and food purveyors sell millionsLas Vegas Review-Journal - Feb 10 02:04am
Welcome to the doll house: Young resident sees dream become realityPhoto courtesy Gene Smith: Frisco resident Roma Majji’s dream becomes a reality when her nearly 500-pound doll house arrives at her home.The Frisco Enterprise - 2 hours, 34 minutes ago
Lexington businesswoman develops healthy biscuitsLEXINGTON, N.C. (AP) — At an age when most business officials are thinking more about retirement than innovation, Cathy Dunn has cooked up a bit of a culinary miracle.The Daily Reflector - Jan 25 05:09am
In praise of prepared foodIf you read food blogs or cookbooks or watch food-related television— and I do all these things pretty much all the time — you’ll see there’s a pretty much endless campaign against canned beans and frozen dinners and packaged broths and pre-cut vegetables and takeout. The argument, which is true so far as it goes, is that all these items are expensive, often unhealthy, replacements for things ...Washington Post - Feb 12 10:09am
Tracie McMillan Writes ‘The American Way of Eating’Tracie McMillan worked on farms and in restaurants, then wrote about what she saw for her book “The American Way of Eating.”New York Times - Feb 20 01:45pm